Cleetus Friedman, Owner/Chef, City Provisions is a featured speaker at CCV Hearts Small Business - Food Edition. This February 8th event is an educational and networking opportunity for those currently in or interested in the culinary business. To learn more about CCV Hearts Small Business - Food Edition, click here
Cleetus Friedman is a lifelong chef, entertainer and event planner who is revolutionizing the green eating scene in Chicago. In the short time since City Provisions (www.cityprovisions.com) opened its doors in February of 2008, it has become the premiere catering and events company for the conscious-minded and beyond. Its unique offerings include a farm-to-fork Supper Club/Farm Dinner series (where patrons board a biodiesel bus and eat a five-course meal at a local farm,meet the farmers and learn about food from the ground up—all part of Friedman’s educational mission). In addition September 2010 brought to life the next stage of Chef Cleetus’s dream: the City Provisions Delicatessen, where patrons can please their belly and their conscious. Chef Cleetus is an active member of the Green Chicago Restaurant Co-Op. City Provisions shows consistent growth, all because the man at the helm believes deeply in his mission—service excellence, education, wholesome, local food and business practices that give back to the Earth and the community.
By using local farms and supporting local businesses, Cleetus Friedman and City Provisions strive to educate their guests on what it means to be sustainable, local, and healthy.
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